Wednesday, March 12, 2008

Locavore Walking

Well, not really walking. On Friday we are off on our annual Spring break pilgrimage. This year we are going to both Philadelphia and Ft. Myers, Florida. Being a locavore away from home is very difficult. I am definitely going to remember the motto, "don't let perfect be the enemy of good," on this trip. However, using a little research and some flexibility, I am excited to see what kind of local cuisine we can find in each place. Of course there are the Philly cheesesteaks and pretzels. No, no. Just kidding. So far, I have been looking into some local food options in Philadelphia and have come across a very well-developed local food scene there. I plan to spend a lot of time in Reading Terminal Market, and in particular at the Fair Food Farmstand. I'm not sure what will be there at this time of year. I also hope to visit the Essene Market and Cafe which sounds like it may be similar to our East End Co-op. And I'm very excited to eat a special meal at the White Dog Cafe. They even have a children's menu!

Here are "25 Thoughts from a Locavore" stolen from their newsletter.
Obviously, this list was created for Philadelphia (no Mummer's parade here), but all of it is pertinent anywhere in this region. And, I am sorry to be very obviously in violation of # 23 (though we are going to FL to visit family. Honest.)

1 - Locally owned businesses provide unique character to the streets of our towns and cities.
2 - Buying local builds community wealth, while buying from chainstores drains capital from our community.
3 - Local merchants - the butcher, the baker and the candlestick maker - provide personal relationships that enrich community life.
4 - Supporting local musicians, artists, writers and artisans strengthens our creative class and builds local identity.
5 - Producing basic needs locally builds regional self-reliance, reducing our dependency on long distance supply routes, easily disrupted by climate change and the rising cost of oil.
6 - Buying locally produced products cuts the carbon emissions of transport.
7 - Eating local food strengthens family farms and increases food security for our region.
8 - Buying local renewable energy such as wind power and biodiesel increases our energy security while protecting our environment.
9 - Localizing clothing productions decreases imports of this basic need, building self-reliance. Let's legalize hemp, the natural fibercrop for our region.
10 and 11 - Food from the industrial system has been modified to extend shelf life for long distance shipping and conformity of size and color, while reducing flavor and nutritional value. Food grown locally is more nutritious. And it tastes better!
12 - Fresh beer tastes better, too, and eliminates preservatives needed for shippoing.
13 - Locally owned businesses make larger charitable contributions to community causes as a percentage of their sales than do chain stores.
14 - Supporting and honoring local heroes builds community pride and encourages civic activism.
15 - Engagement in local politics - supporting candidates, running for office, and taking a stand on local issues - builds responsible government that protects our place.
16 - Local independent media covers events important to our community and provides views independent of large corporate ownership.
17 - Local knowledge - the history of our place, understanding where our water, energy and food comes from, and where our garbage and waste goes to - supports wise decision making that protects our natural environment and culture, and builds a healthier and happier region.
18 - Investing locally through local banks, credit unions, and The Reinvestment Fund, puts our capital to work locally, providing a "living return" - the benefit of living in a healthier community and stronger local economy.
19 - Drinking local tap water cuts out wasteful plastic bottles, long distance shipping and the draining of aquifers in other communities.
20 - Buying from locally owned companies brings economic control to our communities away from distant board rooms where decisions are not always made in the best interest of local communities.
21 - Buying local spreads ownership, wealth and power more broadly, which builds a stronger democracy rather than concentrated wealth and corporate rule.
22 - Buying from local producers allows greater transparency. Whether tracing contaminated spinach or children's toys, local production allows exact identification and first hand relationships with producers who reside in our own community.
23 - Local traditions - festivals, parades and annual gatherings - provide collective joy. (Like the Mummers Parade and White Dog's annual New Years Day PJ Brunch). Having fun doesn't mean we have to burn carbons and dollars travelling to exotic vacation destinations. We can create fun at home.
24 - Making a commitment to a place and taking responsibility for its care and well-being is personally grounding, meaningful and satisfying.
25 - Being a part of a local community brings a sense of belonging and security that money cannot buy.

If anyone has any advice about visiting Philadelphia, I'd love to hear it. . .

1 comment:

Farmer Troy said...

Don’t forget . . . the Farm-To-Table conference is at the Pittsburgh Convention Center this weekend (March 28-29, 2008).

$15 gets you in the door both days, and there will be lots of food and local farming info to be had.

More info here . . .

Hope to see you there,
Sincerely & Organically Yours,
Foodie/Farmer Troy