Weatherbury Farm was another exhibitor at the Farm to Table conference. They raise grass-fed beef and lamb 40 minutes southwest of Pittsburgh. You can order now for October delivery of lamb and December delivery of beef. You can order by the quarter or half animal. Their website fully describes what cuts that comes with, how many pounds it is, and how much it costs. http://grassfed.weatherburyfarm.com/ The 1/4 cow is about $440. If that seems like too much meat for you (as it does to me!), consider splitting with friends. They are having a field day on May 18 from 1-4 where you can visit the farm and learn more about their operation. If you are interested in going, you need to let them know soon to reserve a spot as parking is limited. email@example.com
Another way to visit their farm is through the bed and breakfast. You can stay in a room or a suite (which sleeps up to seven). Fees get cheaper per person with more staying and cheaper for longer stays (you can stay six nights or more). There is a swimming pool open Memorial Day to Labor Day. The main attraction for many is the farm. Guests (even the young ones) help with farm chores like feeding animals, pumping water, searching for eggs, or checking out the farm equipment. http://www.weatherburyfarm.com. Hopefully, our family will get to visit this summer. Anyone who has visited, please write in and let us know how it was.
By the way, they sent an e-mail to me with this information and also let us know that the documentary King Corn will be airing April 15th at 10:00 PM on PBS. http://eatinglocalinpittsburgh.blogspot.com/2007/09/end-of-corn.html